Holiday Inn
Open Lobby Concept implementation to lobby & lobby bar premises while the hotel remained on full operation mode. Click on the images below to find out the comments on the Press.
Open Lobby Concept implementation to lobby & lobby bar premises while the hotel remained on full operation mode. Click on the images below to find out the comments on the Press.
Just after our full renovation project, “Holiday Suites – Arnis street” was awarded as Best City Boutique Hotel and Best Pet Friendly Hotel at Greek Hospitality Awards. This 34-suite project was designed and completed in 2017. Click on the images below to find out the comments on the Press. [...]
In 4 years time, following renovation projects. Complete makeover and licencing for 385 rooms, main restaurant, conference halls and façade lighting. Design & Project management included (approx. 20.000 sq.m.). Click on the images below to find out the comments on the Press.
Click on the images below to find out the comments on the Press.
Smartline concept implementation (Thomas Cook). Complete makeover (rooms and common areas). Click on the images below to find out the comments on the Press.
Ground-up spa project in an existing building. Click on the images below to find out the comments on the Press.
This existing 120 sq.m. country house was extended and turned into a 240 sq. m. modern permanent residence. The unique location over Daskaleio bay provides a perfect view. The 2.40m.X1.20m. fireplace is the ground floor centrepiece. Click on the images below to find out the comments on the Press. [...]
An existing rooftop full of airconditioning units and equipment turned to a breathtaking 360 degree view. Click on the images below to find out the comments on the Press.
Here you may find our academic publications & conference announcements. Click on the images below to see all
An almost 100 year old manor (listed neoclassical 1923 building) turned into a fusion-cuisine restaurant – an attraction pole to Mikrolimano port. Click on the images below to find out the comments on the Press. OR click here to download the PDF version